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Senseiro Agaricus blazei Murill Kyowa Mushroom

The Preferred Choice by 8 Million People in Japan

Senseiro's Agaricus blazei Murill Kyowa Mushroom, the main product of SSI Ltd., Japan, is a patented dietary supplement product that is extracted from Kyowa Agaricus Mushroom. Since 1994, it was used by more than 8 million people in Japan. According to 2007 HB Food Market Report in Fuji Keizai, Senseiro's Agaricus Blazei Murill Kyowa Mushroom has the biggest market share (within the same product range in the market) for 15 consecutive years. The company's vision is to share the outstanding effect with more Chinese users.

NCI (National Cancer Institute) Quick trial

Since 1980, the United States National Cancer Institute (NCI) which is funded by the State, conducted pre-clinical & clinical trials, &, designed to carry out rapid assessment of the active ingredients of products before approving them as health supplement products or drugs. Started in 2003, US NCI conducted trials under the Rapid Program for Senseiro's Agaricus blazei Murill Kyowa Mushroom & it was adopted by NCI.

PDR (Physician's Desk Reference) Recognized

The absorption rate & the effectiveness of Senseiro's Agaricus blazei Murill Kyowa Mushroom have been verified under researches & clinical trials by US NCI. Since 2002, Senseiro's Agaricus blazei Murill Kyowa Mushroom was published as a complementary & alternative cancer treatment product in American Physician's Desk Reference (PDR) every year. It is the first Japanese dietary supplement product & the second in the world to be published in PDR.

ABMK-22

Through the use of patented cultured soil, Kyowa technology has ensured the uniformity of DNA for Senseiro's Agaricus blazei Murill Kyowa Mushroom. To ensure that every crop of Senseiro's Agaricus Mushroom obtains the same quality of essential nutrients from the soil, soil that was used will not be reused. With the quality of cultured soil, the uniformity of key ingredient ABMK-22 can then be assured. It is known that the major element in Agaricus mushrooms is high molecule polysaccharide Beta Glucan (β-D-Glucan), which cannot be easily absorbed by the human body. Study found that Senseiro Agaricus mushroom contains one low molecular substance (~8,000 dalton) which is ABMK-22 that can be absorbed quickly to affect the immunity of human body. ABMK-22 is not available in other types of Brazil mushrooms.

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